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20210413195243.0 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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|a 84-2000-0983-0
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|a 664.7523
|b C388
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|a Cauvain Stanley P,
|9 100
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245 |
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|a Fabricación de Pan /
|c Stanley P. Cauvain, Linda S. Young
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250 |
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|a 1a ed.
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260 |
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|a España;
|b Editorial Acribia, S. A;
|c 1998
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|a 419 pag.
|b Fig. Tab.
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|x ALIMENTOS
|x FABRICACIÓN - PAN
|x PROCESOS PANIFICACIÓN
|9 13339
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|2 ddc
|c BK
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