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01162nam a22002297a 4500 |
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20220712074908.0 |
| 008 |
220712b |||||||| |||| 00| 0 eng d |
| 020 |
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|a 978-607-17-3835-6
|
| 040 |
|
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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| 082 |
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|a 641.3
|b F446
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| 100 |
|
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|a Fehners, Val [et al.]
|9 15411
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| 245 |
|
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|a Tecnología de alimentos /
|c Fehners, Valerie [et al.]
|
| 250 |
|
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|a 1a. ed.
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| 260 |
|
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|a México;
|b Trillas;
|c 2020;
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| 300 |
|
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|a 308 p.
|
| 600 |
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|x TECNOLOGIA -ALIMENTOS
|x ALIMENTOS-COMPOSICION
|x ALIMENTOS-INDUSTRIA
|y TECNOLOGIA ALIMENTARIA
|9 15412
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| 942 |
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