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Methods in food and dairy microbiology

Methods in food and dairy microbiology

Bibliographic Details
Main Author: DiLiello, Leo R.
Format: Book
Language:English
Published: Westport, Conn. AVI 1982
Subjects:
ALIMENTOS > INDUSTRIA > CONTROL DE CALIDAD
MICROBIOLOGIA DE ALIMENTOS > MANUALES DE LABORATORIO
PRODUCTOS LACTEOS > MANUALES DE LABORATORIO

Sistema de Bibliotecas UNAH

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Call Number: 576.163-D57
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