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00917nam a2200253 a 4500 |
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20151104135822.0 |
| 008 |
151104s1971 ctua||||r|||| 00| 0 eng d |
| 040 |
|
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|a Sistema de Bibliotecas UNAH
|
| 082 |
0 |
|
|a 576.163-W42
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| 100 |
1 |
|
|a Weiser, Harry H.
|
| 245 |
1 |
0 |
|a Practical food microbiology and technology
|c Harry H. Weiser
|
| 250 |
|
|
|a 2a ed.
|
| 260 |
|
|
|c 1971
|a Wetsport, Conn.
|b Avi
|
| 300 |
|
|
|a 388p.
|b il.
|c 24 cm.
|
| 490 |
0 |
|
|a (Avi books)
|
| 504 |
|
|
|a Incluye referencias bibliográficas
|
| 650 |
|
4 |
|a MICROBIOLOGIA DE ALIMENTOS
|
| 942 |
|
|
|2 ddc
|c LB
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| 999 |
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|c 20697
|d 20697
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|9 80190
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|p 382795
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| 952 |
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|0 0
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|6 576_000000000000000_163W42
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| 952 |
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