Practical food microbiology and technology

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Practical food microbiology and technology

Detalles Bibliográficos
Autor principal:	Weiser, Harry H.
Formato:	Libro
Lenguaje:	English
Publicado:	Wetsport, Conn. Avi 1971
Edición:	2a ed.
Colección:	(Avi books)
Materias:	MICROBIOLOGIA DE ALIMENTOS

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