Food control its public-health aspectsy a manual for regulatory officers, food technologists, and students of the food industry
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Wiley
1939
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| Subjects: |
Sistema de Bibliotecas UNAH
| Call Number: |
614.31-S37 |
|---|---|
| Copy | Available |