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151104s1981 sp a||||r|||| 001 0 spa d |
| 020 |
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|a 84-200-0472-3
|
| 040 |
|
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|a Sistema de Bibliotecas UNAH
|
| 082 |
0 |
|
|a 576.163-M95
|
| 100 |
1 |
|
|a Muller, Gunther
|
| 245 |
1 |
0 |
|a Microbiología de los alimentos vegetales
|c Gunther Muller; con la colaboración de Peter Lietz y Hans-Dieter Munch
|
| 260 |
|
|
|c 1981
|a Zaragoza
|b Acribia
|
| 300 |
|
|
|a xviii,291p.
|b il. (algunas col.)
|c 24 cm.
|
| 500 |
|
|
|a Incluye índice
|
| 504 |
|
|
|a Bibliografía: p.263-277
|
| 650 |
|
4 |
|a MICROBIOLOGIA DE ALIMENTOS
|
| 650 |
|
4 |
|a CONSERVACIÓN DE ALIMENTOS
|
| 650 |
|
4 |
|a PRODUCTOS AGRICOLAS
|x CONSERVACIÓN
|
| 942 |
|
|
|2 ddc
|c LB
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| 999 |
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|c 34015
|d 34015
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| 952 |
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