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01094nam a2200277 a 4500 |
| 001 |
000000036453 |
| 003 |
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20181017133102.0 |
| 008 |
161130s1981 uk a r|||| 001 0 spa d |
| 040 |
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|a Sistema de Bibliotecas UNAH
|
| 999 |
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|c 36453
|d 36453
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| 020 |
0 |
|
|a 0-08-025896-4
|
| 082 |
0 |
|
|a 641.1-G18
|
| 100 |
1 |
|
|a Gaman P. M.
|9 23480
|
| 245 |
1 |
4 |
|a The Science of food
|b an introduction to food science, nutrition and microbiology
|c by P.M. Gaman, K. B. Sherrington
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Oxford
|b Pergamon Press
|c 1981
|
| 300 |
|
|
|a xii, 245 p.
|b il.
|c 26 cm.
|
| 490 |
0 |
|
|a (Pergamon international library)
|
| 504 |
|
|
|a Incluye referencias bibliográficas e índice
|
| 650 |
|
4 |
|a ALIMENTOS
|x COMPOSICIÓN
|9 23425
|
| 700 |
1 |
|
|a Sherrington, K. B.
|9 23482
|
| 942 |
|
|
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|p 399212
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| 952 |
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|0 0
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|6 641_000000000000000_1G18
|7 0
|9 116312
|a BLA
|b BLA
|l 0
|o 641.1-G18
|p BLA130795364
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_000000000000000_1G18
|7 0
|9 116313
|a BLA
|b BLA
|l 0
|o 641.1-G18
|p BLA130795365
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|