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LEADER |
01094nam a2200277 a 4500 |
001 |
000000036453 |
003 |
OSt |
005 |
20181017133102.0 |
008 |
161130s1981 uk a r|||| 001 0 spa d |
040 |
|
|
|a Sistema de Bibliotecas UNAH
|
999 |
|
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|c 36453
|d 36453
|
020 |
0 |
|
|a 0-08-025896-4
|
082 |
0 |
|
|a 641.1-G18
|
100 |
1 |
|
|a Gaman P. M.
|9 23480
|
245 |
1 |
4 |
|a The Science of food
|b an introduction to food science, nutrition and microbiology
|c by P.M. Gaman, K. B. Sherrington
|
250 |
|
|
|a 2nd ed.
|
260 |
|
|
|a Oxford
|b Pergamon Press
|c 1981
|
300 |
|
|
|a xii, 245 p.
|b il.
|c 26 cm.
|
490 |
0 |
|
|a (Pergamon international library)
|
504 |
|
|
|a Incluye referencias bibliográficas e índice
|
650 |
|
4 |
|a ALIMENTOS
|x COMPOSICIÓN
|9 23425
|
700 |
1 |
|
|a Sherrington, K. B.
|9 23482
|
942 |
|
|
|2 ddc
|c LB
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_000000000000000_1G18
|7 0
|9 116311
|a CG
|b BC
|l 0
|o 641.1-G18
|p 399212
|y LB
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_000000000000000_1G18
|7 0
|9 116312
|a BLA
|b BLA
|l 0
|o 641.1-G18
|p BLA130795364
|y LB
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_000000000000000_1G18
|7 0
|9 116313
|a BLA
|b BLA
|l 0
|o 641.1-G18
|p BLA130795365
|y LB
|