The Science of food an introduction to food science, nutrition and microbiology
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Oxford
Pergamon Press
1981
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| Edition: | 2nd ed. |
| Series: | (Pergamon international library)
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| Subjects: |
Sistema de Bibliotecas UNAH
| Call Number: |
641.1-G18 |
|---|---|
| Copy | Available |