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| LEADER |
00797nam a2200241 a 4500 |
| 001 |
000000036457 |
| 003 |
OSt |
| 005 |
20181018100559.0 |
| 008 |
161201s1980 enkd r|||| 000 0 eng d |
| 040 |
|
|
|a Sistema de Bibliotecas UNAH
|
| 999 |
|
|
|c 36457
|d 36457
|
| 082 |
0 |
|
|a 641.1-H46
|
| 100 |
1 |
|
|a Heimann, Werner
|9 23528
|
| 245 |
1 |
0 |
|a Fundamentals of food chemistry
|c Werner Heimann
|
| 260 |
|
|
|a Chichester, England
|b Ellis Horwood
|c 1980
|
| 300 |
|
|
|a 344 p.
|b diagrs.
|
| 490 |
0 |
|
|a (Hellis Horwood series in food science and technology)
|
| 504 |
|
|
|a Bibliografía: p. 326-334
|
| 650 |
|
4 |
|a ALIMENTOS
|x ANALISIS
|9 23391
|
| 650 |
|
4 |
|a ALIMENTOS
|x COMPOSICION
|9 23425
|
| 650 |
|
4 |
|a NUTRICION
|9 1101
|
| 942 |
|
|
|2 ddc
|c LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_000000000000000_1H46
|7 0
|9 116322
|a CG
|b BC
|l 0
|o 641.1-H46
|p 399243
|y LB
|