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|a Sistema de Bibliotecas UNAH
|
| 082 |
0 |
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|a 664-C73
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| 245 |
0 |
0 |
|a Computer-aided techniques in food technology
|c Edited by Israel Saguy
|
| 260 |
|
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|c 1983
|a New York
|b M. Dekker
|
| 300 |
|
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|a 494 p.
|b diagrs.
|
| 490 |
0 |
|
|a (Food science
|v 8)
|
| 500 |
|
|
|a Incluye glosario
|
| 650 |
|
4 |
|a TECNOLOGÍA DE ALIMENTOS
|x PROCESAMIENTO DE DATOS
|
| 650 |
|
4 |
|a ALIMENTOS
|x INDUSTRIA Y COMERCIO
|x PROCESAMIENTO DE DATOS
|
| 700 |
1 |
|
|a Saguy, Israel
|
| 942 |
|
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|2 ddc
|c LB
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| 999 |
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|c 36919
|d 36919
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