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160630b xxu||||| |||| 00| 0 eng d |
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|a Sistema de Bibliotecas UNAH
|
082 |
0 |
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|a 664-C73
|
245 |
0 |
0 |
|a Computer-aided techniques in food technology
|c Edited by Israel Saguy
|
260 |
|
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|c 1983
|a New York
|b M. Dekker
|
300 |
|
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|a 494 p.
|b diagrs.
|
490 |
0 |
|
|a (Food science
|v 8)
|
500 |
|
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|a Incluye glosario
|
650 |
|
4 |
|a TECNOLOGÍA DE ALIMENTOS
|x PROCESAMIENTO DE DATOS
|
650 |
|
4 |
|a ALIMENTOS
|x INDUSTRIA Y COMERCIO
|x PROCESAMIENTO DE DATOS
|
700 |
1 |
|
|a Saguy, Israel
|
942 |
|
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|2 ddc
|c LB
|
999 |
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|c 36919
|d 36919
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|0 0
|1 0
|2 ddc
|4 0
|6 664C73
|7 0
|9 117519
|a CG
|b BC
|l 0
|o 664-C73
|p 408940
|y LB
|