Food biotechnology
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
London
Elsevier Applied Science
1987
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| Materias: |
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| 040 | |a Sistema de Bibliotecas UNAH | ||
| 082 | 0 | |a 664-F68fo-1987 | |
| 245 | 0 | 0 | |a Food biotechnology |c Edited by Richard D. King and P. S. J. Cheetham |
| 260 | |c 1987 |a London |b Elsevier Applied Science | ||
| 300 | |a v. |b il. |c 23 cm. | ||
| 650 | 4 | |a ALIMENTOS |x INDUSTRIA Y COMERCIO | |
| 650 | 4 | |a BIOQUÍMICA | |
| 700 | |a King, Richard D. | ||
| 700 | |a Cheetham, P. S. J. | ||
| 942 | |2 ddc |c LB | ||
| 999 | |c 36928 |d 36928 | ||
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