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| LEADER |
00805nam a2200229 a 4500 |
| 001 |
000000036964 |
| 003 |
OSt |
| 005 |
20160721145320.0 |
| 008 |
160721b ne ||||| |||| 00| 0 eng d |
| 040 |
|
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|a Sistema de Bibliotecas UNAH
|
| 082 |
0 |
|
|a 664.0286-B82
|
| 100 |
1 |
|
|a Braverman, Joseph B. S.
|
| 245 |
1 |
0 |
|a Introduction to the biochemistry of fods
|c Braverman, Joseph B. S.
|
| 260 |
|
|
|c 1963
|a Amsterdam
|b Elsevier
|
| 300 |
|
|
|a 336 p.
|b diagrs.
|
| 504 |
|
|
|a Incluye referencias bibliográficas
|
| 650 |
|
4 |
|a ALIMENTOS
|x COMPOSICIÓN
|
| 650 |
|
4 |
|a BIOQUÍMICA
|
| 942 |
|
|
|2 ddc
|c LB
|
| 999 |
|
|
|c 36964
|d 36964
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| 952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_0286B82
|7 0
|9 117650
|a CG
|b BC
|l 0
|o 664.0286-B82
|p 408998
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_0286B82
|7 0
|9 117651
|a CG
|b BC
|l 0
|o 664.0286-B82
|p 408999
|y LB
|