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20160728104413.0 |
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160728b enk||||| |||| 00| 0 eng d |
| 020 |
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|a 0-12-343001-1
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| 040 |
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|a Sistema de Bibliotecas UNAH
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| 082 |
0 |
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|a 664.07-Q1q
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| 245 |
0 |
0 |
|a Quality control in the food industry
|c Edited by S. M. Herschdoerfer
|
| 250 |
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|a 2nd ed.
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| 260 |
|
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|c 1984
|a London
|b Academic
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| 300 |
|
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|a v.
|b il.
|c 24 cm.
|
| 490 |
0 |
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|a (Food Science and technology)
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| 504 |
|
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|a Incluye referencias bibliográficas e índice
|
| 650 |
|
4 |
|a ALIMENTOS
|x CONTROL DE CALIDAD
|x INDUSTRIA Y COMERCIO
|
| 700 |
1 |
|
|a Herschdoerfer, S. M.
|e Editor
|
| 942 |
|
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|2 ddc
|c LB
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| 999 |
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|c 36999
|d 36999
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| 952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_07Q1Q
|7 0
|9 117740
|a CG
|b BC
|l 1
|o 664.07-Q1q
|p 409036
|r 2013-11-20
|s 2013-11-13
|y LB
|