Quality control in the food industry
Otros Autores: | Herschdoerfer, S. M. (Editor ) |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
London
Academic
1984
|
Edición: | 2nd ed. |
Colección: | (Food Science and technology)
|
Materias: |
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