Quality control in the food industry

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Quality control in the food industry

Detalles Bibliográficos
Otros Autores:	Herschdoerfer, S. M. (Editor )
Formato:	Libro
Lenguaje:	English
Publicado:	London Academic 1984
Edición:	2nd ed.
Colección:	(Food Science and technology)
Materias:	ALIMENTOS > CONTROL DE CALIDAD > INDUSTRIA Y COMERCIO

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