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| LEADER |
01449nam a2200301 a 4500 |
| 001 |
000000037063 |
| 003 |
OSt |
| 005 |
20160802093713.0 |
| 008 |
160802b sp ||||| |||| 00| 0 spa d |
| 040 |
|
|
|a Sistema de Bibliotecas UNAH
|
| 082 |
0 |
|
|a 664.90028-R44
|
| 100 |
1 |
|
|a Reuter, Hans
|
| 245 |
1 |
0 |
|a Nuevos métodos de transformación industrial de la carne
|b programas de normalización
|c Hans Reuter y Gunter Heinz
|
| 260 |
|
|
|c 1971
|a Zaragoza
|b Acribia
|
| 300 |
|
|
|a 103 p.
|b il., diagrs.
|
| 490 |
0 |
|
|a (Ciencia y tecnología de la carne. Teoría y practica
|v 2)
|
| 504 |
|
|
|a Incluye referencias bibliográficas
|
| 650 |
|
4 |
|a CARNE
|x INDUSTRIA Y COMERCIO
|
| 650 |
|
4 |
|a TECNOLOGÍA DE ALIMENTOS
|
| 700 |
1 |
|
|a Heinz, Gunter
|
| 942 |
|
|
|2 ddc
|c LB
|
| 999 |
|
|
|c 37063
|d 37063
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_90028R44
|7 0
|9 117951
|a CG
|b BC
|l 0
|o 664.90028-R44
|p 409098
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_90028R44
|7 0
|9 117952
|a BLA
|b BLA
|l 0
|o 664.90028-R44
|p BLA130797004
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_90028R44
|7 0
|9 117953
|a BLA
|b BLA
|l 0
|o 664.90028-R44
|p BLA130797005
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_90028R44
|7 0
|9 117954
|a BLA
|b BLA
|l 0
|o 664.90028-R44
|p BLA130797006
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_90028R44
|7 0
|9 117955
|a BLA
|b BLA
|l 0
|o 664.90028-R44
|p BLA130797007
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_90028R44
|7 0
|9 117956
|a BLA
|b BLA
|l 0
|o 664.90028-R44
|p BLA130797008
|y LB
|