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| 020 |
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|a 968-26-1264-0
|
| 040 |
|
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|a Sistema de Bibliotecas UNAH
|
| 082 |
0 |
|
|a 664.07-K59
|
| 100 |
1 |
|
|a Kirk, Ronald S.
|
| 245 |
1 |
0 |
|a Composición y análisis de alimentos de Pearson
|c Ronald S. Kirk, Ronald Sawyer, Harold Egan
|
| 260 |
|
|
|c 1996
|a México
|b CECSA
|
| 300 |
|
|
|a x, 777 p.
|b il., diagrs.
|c 25 cm.
|
| 500 |
|
|
|a Publicado anteriormente como: análisis químico de alimentos
|
| 504 |
|
|
|a Incluye referencias bibliográficas e índice
|
| 534 |
|
|
|b 9th ed.
|t Traducción de: Pearson's composition and analysis of food
|
| 650 |
|
4 |
|a ALIMENTOS
|x ANÁLISIS
|
| 650 |
|
4 |
|a COMPOSICIÓN DE LOS ALIMENTOS
|
| 700 |
1 |
|
|a Sawyer, Ronald
|
| 700 |
1 |
|
|a Egan, Harold
|
| 942 |
|
|
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