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| LEADER |
01036nam a2200253 4500 |
| 003 |
OSt |
| 005 |
20170315083345.0 |
| 008 |
141014b sp a|||| |||| 00| 0 s d |
| 040 |
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|a Sistema de Bibliotecas UNAH
|
| 999 |
|
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|c 85666
|d 85666
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| 020 |
|
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|a 978-84-773845-6-4
|
| 082 |
0 |
|
|a 664.7525-P58
|
| 100 |
1 |
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|a Picas Sadurní, Carme
|
| 245 |
1 |
0 |
|a Técnicas de pastelería, panadería y conservación de alimentos
|c Carmen Picas Sadurní, Anna Vigata Castells
|
| 260 |
|
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|a Madrid
|b Síntesis
|c [2008?]
|
| 300 |
|
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|a 254 p.
|b il., diagrs.
|c 24 cm.
|
| 490 |
0 |
|
|a (Ciclos formativos. Hostelería y turismo)
|
| 504 |
|
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|a Incluye bibliografía
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| 650 |
|
0 |
|a REPOSTERIA
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| 650 |
|
0 |
|a ALIMENTOS
|x CONSERVACIÓN
|
| 700 |
1 |
|
|a Vigata Castells, Anna
|
| 942 |
|
|
|2 ddc
|c LB
|
| 952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_7525P58
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|9 298562
|a CG
|b BLA
|d 2014-12-31
|e Compra
|g 800.00
|l 0
|o 664.7525-P58
|p 490551
|r 2017-03-15
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_7525P58
|7 0
|9 298563
|a CG
|b BLA
|d 2014-12-31
|e Compra
|g 800.00
|l 0
|o 664.7525-P58
|p 490552
|r 2017-03-15
|y LB
|