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00952nam a2200241 4500 |
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20141112151119.0 |
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141023b sp ||||| |||| 00| 0 spa d |
| 020 |
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|a 978-84-975674-9-7
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| 040 |
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|a Sistema de Bibliotecas UNAH
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| 082 |
0 |
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|a 641.4-P43
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| 100 |
1 |
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|a Pérez, Nuria
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| 245 |
1 |
0 |
|a Procesos de preelaboración y conservación en cocina
|c Nuria Pérez, Juan José Civera
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| 260 |
|
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|a Madrid
|b Síntesis
|c [2011?]
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| 300 |
|
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|a 409 p.
|b il., diagrs.
|c 25 cm.
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| 504 |
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|a Incluye bibliografía
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| 650 |
|
0 |
|a COCINAS
|x MATERIAL Y EQUIPO
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| 650 |
|
4 |
|a CONSERVACION DE ALIMENTOS
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| 700 |
1 |
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|a Civera, Juan José
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| 942 |
|
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|2 ddc
|c LB
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| 999 |
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|c 85917
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|r 2018-07-05
|s 2018-06-28
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