|
|
|
|
| LEADER |
01171nam a22002657a 4500 |
| 003 |
OSt |
| 005 |
20171207185303.0 |
| 008 |
170418b sp ||||| |||| 00| 0 spa d |
| 040 |
|
|
|a Sistema de Bibliotecas UNAH
|
| 999 |
|
|
|c 93252
|d 93252
|
| 020 |
|
|
|a 84-200-0847-8
|
| 082 |
0 |
|
|a 664.92-V31
|
| 100 |
1 |
|
|a Varnam, Alan H.
|9 2396
|
| 245 |
1 |
|
|a Carne y productos cárnicos
|b tecnología, química y microbiología
|c Alan H. Varnam, Jane P. Sutherland ; traducción Isabel Jaime Moreno
|
| 260 |
|
|
|a España
|b Acribia
|c 1995
|
| 300 |
|
|
|a XIII, 423 p.
|b diagrs.
|c 24 cm.
|
| 490 |
|
|
|a (serie: alimentos básicos
|v 3)
|
| 500 |
|
|
|a Incluye índice
|
| 534 |
|
|
|t Traducción de : Meat and meat products. technology, chemistry and microbiology
|
| 650 |
|
|
|a CARNE
|x MICROBIOLOGÍA
|9 3226
|
| 650 |
|
|
|a CONSERVACIÓN DE LA CARNE
|9 3227
|
| 700 |
1 |
|
|a Sutherland, Jane P.
|9 2397
|
| 942 |
|
|
|2 ddc
|c LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_92V31
|7 0
|9 317138
|a CG
|b BLP
|d 2017-12-07
|l 3
|m 1
|o 664.92-V31
|p 511483
|r 2021-08-27
|s 2020-03-02
|w 2017-12-07
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_92V31
|7 0
|9 317139
|a CG
|b BLP
|d 2017-12-07
|l 1
|o 664.92-V31
|p 511484
|r 2018-05-10
|s 2018-05-10
|w 2017-12-07
|y LB
|