Ciencia de la carne

Bibliographic Details
Main Author:	Lawrie, R. A
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1967
Edition:	1a ed.
Subjects:	BACTERIOLOGIA DE LA CARNE CONSERVACIÒN DE LA CARNE CONTRO DE LAS CARNES

Holdings details from Sistema de Bibliotecas UNAH
Call Number:	664.9-L42
Copy	Available

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