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01151nam a22002417a 4500 |
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20180307102353.0 |
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|a Sistema de Bibliotecas UNAH
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|c 93339
|d 93339
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|a 968-24-3953-1
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|a 664.9028-G93
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| 100 |
1 |
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|a Guerrero Legarreta, Isabel
|9 3097
|
| 245 |
1 |
0 |
|a Tecnología de carnes
|b elaboración y preservación de productos cárnicos
|c Isabel Guerrero Legarreta, Mario Ricardo Arteaga Martínez
|
| 250 |
|
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|a 1a ed
|b 2a reimpresión 1998
|
| 260 |
|
|
|a México
|b Trillas
|c 1990
|
| 300 |
|
|
|a 94 p.
|b diagrs.
|c 23 cm.
|
| 504 |
|
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|a Incluye referencias bibliográficas e índice
|
| 700 |
1 |
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|a Arteaga Martínez, Mario Ricardo
|9 3098
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| 942 |
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