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00791nam a2200313 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a M
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| 978 |
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|a PAN
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| 979 |
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|a 05-09-96
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| 980 |
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|a EMF
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| 981 |
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|a 02-12-2005
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| 991 |
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|a TEXTO
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| 991 |
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|a eeee
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| 035 |
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|a 002391
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| 041 |
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|a spa
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| 092 |
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|a Q02 C736
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| 100 |
1 |
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|a Compaire Fernández, C.
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| 245 |
1 |
0 |
|a Quesos: tecnología y control de calidad
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| 260 |
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|a Madrid (España) :
|b Capacitación Agraria,
|c 1969
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| 264 |
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|a Madrid (España) :
|b Capacitación Agraria,
|c 1969
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| 300 |
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|a 373 p.
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| 500 |
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|a Ilus.
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| 650 |
|
7 |
|a FABRICACION DEL QUESO
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| 650 |
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7 |
|a QUESO
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| 650 |
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7 |
|a TECNOLOGIA DE LOS ALIMENTOS
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L2939/05
|o Q02 C736
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