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01131nam a2200421 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q03
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| 911 |
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|a M
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| 978 |
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|a PAN
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|a 05-09-96
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|a MDR
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|a 27-04-2006
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|a TEXTO
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|a PRIORIDAD
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|a 002401
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|a spa
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| 092 |
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|a Q03 G643
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| 100 |
1 |
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|a González Sosa, R.
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| 245 |
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|a Microbiología especial de la carne y sus productos
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| 260 |
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|a La Habana (Cuba) :
|b Pueblo y Educación,
|c c1982
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| 264 |
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|a La Habana (Cuba) :
|b Pueblo y Educación,
|c c1982
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| 300 |
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|a 171 p.
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| 500 |
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|a Ilus.
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| 650 |
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7 |
|a CARNE
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| 650 |
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7 |
|a MICROBIOLOGIA
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| 650 |
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7 |
|a TECNOLOGIA
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| 650 |
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7 |
|a BACTERIOLOGIA
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| 650 |
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7 |
|a CONTROL DE CALIDAD
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| 650 |
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|a PRODUCTOS DE LA CARNE
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| 650 |
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7 |
|a MICROORGANISMOS
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
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|c CG
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|p L0839/06C01
|o Q03 G643
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| 952 |
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|a 01
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|8 CG
|c CG
|y BK
|p L0840/06C02
|o Q03 G643
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
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|p L0841/06C03
|o Q03 G643
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| 952 |
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|a 01
|b 01
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|c CG
|y BK
|p L0842/06C04
|o Q03 G643
|