|
|
|
|
| LEADER |
01141nam a2200397 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a Q04
|
| 911 |
|
|
|a AM
|
| 978 |
|
|
|a EMF
|
| 979 |
|
|
|a 28-03-2001
|
| 980 |
|
|
|a RS
|
| 981 |
|
|
|a 21/10/2022
|
| 991 |
|
|
|a DOC
|
| 991 |
|
|
|a MAEC
|
| 991 |
|
|
|a ACTUALIZACION REGISTROS 1996
|
| 991 |
|
|
|a R21246
|
| 991 |
|
|
|a ARREGLO
|
| 991 |
|
|
|a R121022C
|
| 035 |
|
|
|a 012625
|
| 041 |
|
|
|a spa
|
| 092 |
|
|
|a PCCMCA 38a 1992m
|
| 100 |
1 |
|
|a Jacinto-Hernández, Carmen=700 1
|a Campos-Escudero, Albino
|
| 245 |
1 |
0 |
|a Digestibilidad e inhibidor de Tripsina en cuatro tipos de comerciales de frijol (Phaseolus vulgaris L.)
|
| 773 |
0 |
# |
|t Memoria: Maiz, leguminosas y recursos fitogenéticos
|d Managua (Nicaragua) , 1992
|
| 300 |
|
|
|a v.1: p. 330-336
|
| 500 |
|
|
|a 8 ref.
|
| 520 |
|
|
|a Sumario (Es)
|
| 650 |
|
7 |
|a FRIJOL (PHASEOLUS)
|
| 650 |
|
7 |
|a VARIEDADES
|
| 650 |
|
7 |
|a DIGESTIBILIDAD
|
| 650 |
|
7 |
|a COCCION
|
| 650 |
|
7 |
|a TRIPSINA
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0279/01v01c01
|o PCCMCA 38a 1992m
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0280/01v01c02
|o PCCMCA 38a 1992m
|