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| LEADER |
00954nam a2200361 i 4500 |
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ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a AM
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| 978 |
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|a RSM
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| 979 |
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|a 26-04-2001
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| 991 |
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|a DOC
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| 991 |
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|a ROABRI
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| 035 |
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|a 012733
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| 041 |
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|a spa
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| 092 |
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|a Q04 B823
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| 100 |
1 |
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|a Molina, M.=700 1
|a Elías, L.G.
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| 700 |
1 |
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|a Gómez-Brenes, R.
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| 700 |
1 |
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|a Lachance, P.
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| 700 |
1 |
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|a Breáani, R.
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| 245 |
1 |
3 |
|a La tecnología de la fortificación del maíz en América Latina
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| 773 |
0 |
# |
|t Mejoramiento nutricional del maíz
|d Guatemala (Guatemala) , 1972
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| 300 |
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|a p. 240-260
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| 500 |
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|a Ilus.
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| 650 |
|
7 |
|a MAIZ
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| 650 |
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7 |
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 650 |
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7 |
|a CONSUMO
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| 650 |
|
7 |
|a PRODUCTOS DERIVADOS DE CEREALES
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| 650 |
|
7 |
|a SUBPRODUCTOS DE CEREALES
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| 650 |
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7 |
|a COSTOS
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| 650 |
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7 |
|a AMERICA LATINA
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0336/01
|o Q04 B823
|