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01000nam a2200337 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a AM
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| 978 |
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|a rs
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| 979 |
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|a 09-10-2002
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| 991 |
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|a TEXTO
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| 991 |
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|a ROSE
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|a ISBN 84-200-0958-X
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|a 016151
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|a spa
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| 092 |
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|a F01 T597t
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| 100 |
1 |
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|a Lefebvre, A.C.=700 1
|a Thebaudin, J.Y.
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| 245 |
1 |
4 |
|a Las fibras extraidas de las hortalizas
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| 773 |
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|t Tecnologia de las hortalizas
|d Zaragoza (España) : Acribia , 2002
|x ISBN 84-200-0958-X
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| 300 |
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|a p. 459-481
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| 500 |
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|a Ilus.; 83 ref.
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| 650 |
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7 |
|a TECNOLOGIA DE LOS ALIMENTOS
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| 650 |
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7 |
|a HORTALIZAS
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| 650 |
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7 |
|a FIBRAS VEGETALES
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| 650 |
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7 |
|a COMPOSICION APROXIMADA
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|2 agris
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