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01432nam a2200577 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a MS
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| 978 |
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|a bgf
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| 979 |
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|a 01-10-2004
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| 991 |
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|a TEXTO
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| 991 |
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|a OCT-04
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| 991 |
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|a Rá
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| 020 |
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|a ISBN 92-5-104444-9
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| 035 |
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|a 019312
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| 041 |
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|a eng
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| 092 |
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|a Q02 O68f
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| 100 |
1 |
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|a Deshpande, S. S.
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| 700 |
1 |
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|a Salunkhe, D. K.
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| 700 |
1 |
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|a Oyewole, O. B.
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| 700 |
1 |
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|a Azam-Ali, S.
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| 700 |
1 |
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|a Battcock, M.
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| 700 |
1 |
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|a Breáani, R.
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| 245 |
1 |
0 |
|a Fermented grain legumes, seeds and nuts: A global perspective
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2000
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2000
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| 300 |
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|a 109 p.
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| 490 |
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|a Agricultural services bulletin (FAO)
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| 500 |
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|a Ilus., 85 ref.
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| 650 |
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7 |
|a LEGUMINOSAS DE GRANO
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| 650 |
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7 |
|a FERMENTACION
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| 650 |
|
7 |
|a SEMILLAS
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| 650 |
|
7 |
|a NUEZ
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| 650 |
|
7 |
|a TECNOLOGIA DE LOS ALIMENTOS
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| 650 |
|
7 |
|a ALIMENTOS
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| 650 |
|
7 |
|a CALIDAD
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| 650 |
|
7 |
|a VALOR NUTRITIVO
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| 650 |
|
7 |
|a TOXICIDAD
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| 650 |
|
7 |
|a TECNICAS ANALITICAS
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| 650 |
|
7 |
|a PROCESAMIENTO
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| 650 |
|
7 |
|a FLORA MICROBIANA
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| 650 |
|
7 |
|a HONGOS
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| 650 |
|
7 |
|a INVESTIGACION
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| 650 |
|
7 |
|a DISTRIBUCION GEOGRAFICA
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| 650 |
|
7 |
|a AFRICA
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| 650 |
|
7 |
|a ASIA
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| 650 |
|
7 |
|a AMERICA LATINA
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| 650 |
|
7 |
|a CARIBE
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0312/03
|o Q02 O68f
|