Pesticide residues in food 2002 sponsored jointly by FAO and WHO joint meeting of the FAO panel of experts on peesticide residues in food and the environment and the WHO core aáeáment group, Rome 16-25 sept. 2002

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Pesticide residues in food 2002 sponsored jointly by FAO and WHO joint meeting of the FAO panel of experts on peesticide residues in food and the environment and the WHO core aáeáment group, Rome 16-25 sept. 2002

Bibliographic Details
Corporate Author:	FAO, Roma (Italia)
Format:	Book
Language:	English
Published:	Roma (Italia) : , 2003
Series:	Plant Production and Protection Paper (EUA)
Subjects:	PLAGUICIDAS RESIDUOS ALIMENTOS TOXICOLOGIA PIENSOS SUSTANCIAS TOXICAS CONTROL QUIMICO FUNGICIDAS NORMAS EVALUACION TRASTORNOS GENETICOS PROPIEDADES FISICO-QUIMICAS PRODUCTOS QUIMICOS DISTRIBUCION GEOGRAFICA

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