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| LEADER |
01121nam a2200421 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a M
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| 978 |
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|a RSM
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| 979 |
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|a 02-03-2006
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| 991 |
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|a TEXTO
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| 991 |
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|a RFR
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| 020 |
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|a ISBN 968-26-0975-5
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| 035 |
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|a 023391
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| 041 |
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|a spa
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| 092 |
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|a Q02 D474 1964
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| 100 |
1 |
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|a Desrosier, N.W.
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| 245 |
1 |
0 |
|a Conservacion de alimentos
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| 250 |
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|a 2. ed.
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| 260 |
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|a Mexico (Mexico) :
|b CECSA,
|c 1964
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| 264 |
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|a Mexico (Mexico) :
|b CECSA,
|c 1964
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| 300 |
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|a 468 p.
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| 500 |
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|a Ilus.; 180 ref.
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| 650 |
|
7 |
|a ALIMENTOS
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| 650 |
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7 |
|a TECNOLOGIA DE LOS ALIMENTOS
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| 650 |
|
7 |
|a ALMACENAMIENTO
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| 650 |
|
7 |
|a COMPOSICION APROXIMADA
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| 650 |
|
7 |
|a TECNICAS ANALITICAS
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| 650 |
|
7 |
|a VALOR NUTRITIVO
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| 650 |
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7 |
|a CALIDAD
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| 650 |
|
7 |
|a REFRIGERACION
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| 650 |
|
7 |
|a PRESERVADORES
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| 650 |
|
7 |
|a PRODUCTOS PERECEDEROS
|
| 942 |
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|c BK
|2 agris
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0155/06c01
|o Q02 D474 1964
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0156/06c02
|o Q02 D474 1964
|
| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0157/06c03
|o Q02 D474 1964
|