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| LEADER |
01001nam a2200385 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 908 |
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|a Q52
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| 911 |
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|a M
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| 978 |
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|a RSM
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| 979 |
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|a 16-10-2006
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| 991 |
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|a TEXTO
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| 991 |
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|a ROCTU
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| 020 |
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|a ISBN 84-200-0981-4
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| 035 |
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|a 024183
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| 041 |
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|a spa
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| 092 |
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|a Q02 G986
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| 100 |
1 |
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|a Guy, R.
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| 700 |
1 |
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|a Ibarz Ribas, A.
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| 245 |
1 |
0 |
|a Extrusion de alimentos : Tecnologia y aplicaciones
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| 260 |
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|a Zaragoza (España) :
|b Acribia,
|c c2001
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| 264 |
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|a Zaragoza (España) :
|b Acribia,
|c c2001
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| 300 |
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|a 208 p.
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| 500 |
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|a Ilus.; 130 ref.
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| 650 |
|
7 |
|a EXTRUSION
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| 650 |
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7 |
|a TECNOLOGIA DE LOS ALIMENTOS
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| 650 |
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7 |
|a PIENSOS
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| 650 |
|
7 |
|a COMPOSICION APROXIMADA
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| 650 |
|
7 |
|a DISEÑO
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| 650 |
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7 |
|a VALOR NUTRITIVO
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| 650 |
|
7 |
|a PRODUCCION ALIMENTARIA
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1872/06c01
|o Q02 G986
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1873/06c02
|o Q02 G986
|