Microorganismos de los alimentos : su significado y metodos de enumeracion
| Main Author: | |
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| Other Authors: | , , , , |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza (España) :
Acribia,
[2000]
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| Edition: | 2. ed. |
| Subjects: |
| Item Description: | Ilus.; 370 ref. |
|---|---|
| Physical Description: | v.1 : 439 p. |
| ISBN: | ISBN 84-200-0908-3 v.1 |