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|a Universidad Nacional Agraria
|b spa
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|a Q03
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|a M
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| 978 |
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|a RSM
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|a 01-09-2010
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|a EGCV
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|a 16/11/2015
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|a TEXTO
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|a TEXTOS-UNA
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|a FACA
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|a PRODUCCION-UNA
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|a UNA
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|a DOLOA7814
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|a DIEP
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|a TEXTOS-UNA
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|a ar121112
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|a agregadosIA161115
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|a ISBN 978-99924-1-008-0
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|a 030956
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|a spa
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| 092 |
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|a N Q03 P227
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| 100 |
1 |
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|a Paredes V, V.
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| 710 |
1 |
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|a Direccion de Investigacion Extension y Posgrado
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| 245 |
1 |
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|a Inocuidad de los alimentos
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| 260 |
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|a Managua (Nicaragua) :
|b ,
|c 2010
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| 264 |
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|a Managua (Nicaragua) :
|b ,
|c 2010
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| 300 |
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|a 168 p.
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|a Ilus.; 6 ref. De este texto : 10 ejemplares para Biblioteca Central (CENIDA) y 20 ejemplares estaran asignados al CEDOC-FACA (Nota tomada de Seleccion-CENIDA)
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| 650 |
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7 |
|a INOCUIDAD ALIMENTARIA
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| 650 |
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7 |
|a INSPECCION DE LOS ALIMENTOS
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| 650 |
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7 |
|a TECNICAS ANALITICAS
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| 650 |
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7 |
|a ENVASADO
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| 650 |
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7 |
|a PRODUCTOS DE LA CARNE
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| 650 |
|
7 |
|a PRODUCTOS PROCESADOS
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| 650 |
|
7 |
|a PRODUCTOS LACTEOS
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| 650 |
|
7 |
|a HIGIENE DE LOS ALIMENTOS
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| 650 |
|
7 |
|a CODEX ALIMENTARIUS
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| 650 |
|
7 |
|a AVES
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| 650 |
|
7 |
|a CARNE
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| 650 |
|
7 |
|a CONTROL DE CALIDAD
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| 650 |
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7 |
|a PROTECCION AL CONSUMIDOR
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| 650 |
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|a NICARAGUA
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| 653 |
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|a NORMAS ALIMENTICIAS
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|u https://cenida.una.edu.ni/Textos/nq03p227.pdf
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|c BK
|2 agris
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