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00941nam a2200373 i 4500 |
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ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q04
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| 911 |
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|a M
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| 978 |
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|a EMF
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| 979 |
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|a 11-07-2011
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| 991 |
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|a TEXTO
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| 991 |
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|a RJLJ
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| 020 |
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|a ISBN 978-84-200-1128-8
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| 035 |
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|a 031490
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| 041 |
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|a spa
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| 092 |
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|a Q04 M479
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| 100 |
1 |
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|a Mead, G.C.
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| 245 |
1 |
0 |
|a Analisis microbiologico de carne roja, aves y huevos
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| 260 |
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|a Zaragoza (España) :
|b Acribia,
|c 2007
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| 264 |
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|a Zaragoza (España) :
|b Acribia,
|c 2007
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| 300 |
|
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|a 347 p.
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| 500 |
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|a Ilus.; 135 ref.
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| 650 |
|
7 |
|a ANALISIS MICROBIOLOGICO
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| 650 |
|
7 |
|a CARNE
|
| 650 |
|
7 |
|a PAJAROS
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| 650 |
|
7 |
|a HUEVOS
|
| 650 |
|
7 |
|a SEGURIDAD ALIMENTARIA
|
| 650 |
|
7 |
|a GESTION
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| 650 |
|
7 |
|a LEGISLACION
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| 650 |
|
7 |
|a INDUSTRIA DE LA CARNE
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| 650 |
|
7 |
|a INDUSTRIA ALIMENTARIA
|
| 942 |
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|c BK
|2 agris
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0380/11
|o Q04 M479
|