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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a E10
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| 911 |
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|a M
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| 978 |
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|a MF
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|a 09-02-2013
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|a RE
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|a MDF090213
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|a ISBN: 978-925-5-307-205-7
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|a 033788
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|a spa
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|a RE E10 P433
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|a Gustauson, J.
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|a Cederberg. Ch.
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1 |
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|a Sonneson, U.
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1 |
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|a Van Otterdijk, R.
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|a Meybeck, A.
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|a Swedish Institute for Food and Biotechnology, Gothenburg (Suecia)
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|a Perdida y desperdicio de alimentos en el mundo: Alcance, causas y prevencion
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|a Roma (Italia) :
|b ,
|c 2012
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|a Roma (Italia) :
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|c 2012
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|a RE: 42 p.
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|a Ilus; Ref p. 18-24., Fuente:http://www.fao.org/docrep/016/i2697s/i2697s.pdf (01-11-2012)., (Derechos Reservados FAO)
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|a PRODUCCION ALIMENTARIA
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|a DESPERDICIOS
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| 650 |
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|a PERDIDAS
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| 650 |
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|a INOCUIDAD ALIMENTARIA
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| 650 |
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|a ANALISIS CUANTITATIVO
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| 650 |
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|a CADENA ALIMENTARIA
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| 650 |
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|a REDUCCION DE DESECHOS
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| 650 |
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|a SEGURIDAD ALIMENTARIA
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|u https://cenida.una.edu.ni/relectronicos/REE10P433.pdf
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|c BK
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|a 01
|b 01
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|c CG
|y BK
|p RE0032/13
|o RE E10 P433
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