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| LEADER |
01050nam a2200385 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q04
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| 911 |
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|a AS
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| 978 |
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|a FMR
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| 979 |
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|a 21-02-2001
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| 991 |
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|a PP
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| 991 |
|
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|a UNA-PUB
|
| 035 |
|
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|a 036549
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| 041 |
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|a spa
|
| 092 |
|
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|a PP Q04 R934
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| 100 |
1 |
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|a Ruiz de Huidobro, F.=700 1
|a Sancha, J.L.
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| 700 |
1 |
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|a Lopez, D.
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| 700 |
1 |
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|a Cantero, M.A.
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| 700 |
1 |
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|a Cañeque, V.
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| 700 |
1 |
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|a Velasco, S.
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| 700 |
1 |
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|a Manzanares, C.
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| 700 |
1 |
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|a Gayan, J.
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| 700 |
1 |
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|a Lauzurica, S.
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| 700 |
1 |
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|a Perez, C.
|
| 245 |
1 |
0 |
|a Caracteristicas instrumentales y sensoriales de la carne de corderos lechales de raza Talaverana
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| 773 |
0 |
# |
|k Investigacion Agraria (España)
|g Produccion y Sanidad Animales
|z IáN 0213-5035
|z IáN 0213-5035
|g v. 13(1,2,3) p. 21-29
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| 500 |
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|a ilus., 33 ref.
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| 650 |
|
7 |
|a CORDERO
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| 650 |
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7 |
|a OVINOS
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| 650 |
|
7 |
|a CARNE
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| 650 |
|
7 |
|a CALIDAD
|
| 650 |
|
7 |
|a ANALISIS ORGANOLEPTICO
|
| 653 |
|
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|a ANALISIS INSTRUMENTAL
|
| 942 |
|
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|c BK
|2 agris
|