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LEADER |
00987nam a2200361 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
|
907 |
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|a Q04
|
911 |
|
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|a AS
|
978 |
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|a FMR
|
979 |
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|a 29-11-2001
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991 |
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|a PP
|
991 |
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|a UNA-PUB
|
035 |
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|a 037663
|
041 |
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|a spa
|
092 |
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|a PP Q04 R934
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100 |
1 |
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|a Ruiz de Huidoro, F.=700 1
|a Sancha, J.L.
|
700 |
1 |
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|a Lopez, D.
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700 |
1 |
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|a Cantero, M.A.
|
700 |
1 |
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|a Cañeque, V.
|
700 |
1 |
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|a Velasco, S.
|
700 |
1 |
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|a Manzanares, C.
|
700 |
1 |
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|a Gayan, J.
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700 |
1 |
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|a Lauzurica, S.
|
700 |
1 |
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|a Perez, C.
|
245 |
1 |
0 |
|a Caracteristicas instrumentales y sensoriales de la carne de corderos lechales de raza talaverana
|
773 |
0 |
# |
|k Investigacion Agraria (España)
|g Produccion y Sanidad Animales
|z IáN 0213-5035
|z IáN 0213-5035
|g v. 13(1,2,3) p.21-29
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500 |
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|a Ilus., 33 ref.
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650 |
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7 |
|a CORDERO
|
650 |
|
7 |
|a CARNE
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650 |
|
7 |
|a ANALISIS ORGANOLEPTICO
|
650 |
|
7 |
|a ESPAÑA
|
942 |
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|c BK
|2 agris
|