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Caracterizacion sensorial de l...
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Caracterizacion sensorial de la textura de la carne en corderos lechales
Bibliographic Details
Main Author:
Ruiz de Huidoro, F.=700 1 Cañeque, V.
Other Authors:
Lauzurica, S.
,
Velasco, S.
,
Perez, C.
Format:
Book
Language:
Spanish
Subjects:
CORDERO
CARNE
PROPIEDADES ORGANOLEPTICAS
ESPAÑA
Holdings
Description
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Staff View
Description
Item Description:
Ilus., 36 ref.
ISBN:
IáN 0213-5035
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