Sensory characterization of mest texture in sucking lambs. Methodology
(Es, En)
| Autor principal: | |
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| Otros Autores: | , , , |
| Formato: | Libro |
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00908nam a2200337 i 4500 | ||
|---|---|---|---|
| 007 | ta | ||
| 040 | |a Universidad Nacional Agraria |b spa | ||
| 907 | |a Q04 | ||
| 911 | |a AS | ||
| 978 | |a FMR | ||
| 979 | |a 22-07-2004 | ||
| 991 | |a PP | ||
| 991 | |a FMR/JUL/04 | ||
| 035 | |a 040914 | ||
| 041 | |a spa | ||
| 092 | |a PP Q04 R934 | ||
| 100 | 1 | |a Ruiz de Huidobro, F.=700 1 |a Cañeque, V. | |
| 700 | 1 | |a Lauzurica, S. | |
| 700 | 1 | |a Velasco, S. | |
| 700 | 1 | |a Perez, C. | |
| 700 | 1 | |a Onega, E. | |
| 245 | 0 | 0 | |a Sensory characterization of mest texture in sucking lambs. Methodology |
| 773 | 0 | # | |k Investigacion Agraria (España) |g Produccion y Sanidad Animales |z IáN 0213-5035 |z IáN 0213-5035 |g v. 16(2) p.245-256 |
| 500 | |a ilus., 36 ref. | ||
| 520 | |a (Es, En) | ||
| 650 | 7 | |a CARNE | |
| 650 | 7 | |a CORDERO | |
| 650 | 7 | |a ANALISIS ORGANOLEPTICO | |
| 650 | 7 | |a TEXTURA DE LA CARNE | |
| 650 | 7 | |a ESPAÑA | |
| 942 | |c BK |2 agris | ||