Short communication. Effect of type and level of supplementation with dietary n-3 fatty acids on yolk fat composition and n-3 fatty acid retention in hen eggs

Short communication. Effect of type and level of supplementation with dietary n-3 fatty acids on yolk fat composition and n-3 fatty acid retention in hen eggs

(Es, En)

Detalles Bibliográficos
Autor principal: Cachaldora, P.=700 1 De Blaás, J.C.
Otros Autores: Garcia Rebollar, P., Alvarez, C., Mendez, J.
Formato: Libro
Lenguaje:Spanish
Materias:
ALIMENTACION DE LOS ANIMALES
GALLINAS PONEDORAS
SUPLEMENTOS
ACIDOS GRASOS
ACEITES
ALGAS MARINAS
VALOR NUTRITIVO
HUEVOS
ESPAÑA
ACIDOS GRASOS N-3
Descripción
Sumario:(Es, En)
Notas:ilus., 13 ref.
ISBN:IáN 1695-971X

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