Short communication. Effect of type and level of supplementation with dietary n-3 fatty acids on yolk fat composition and n-3 fatty acid retention in hen eggs
(Es, En)
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Otros Autores: | , , |
Formato: | Libro |
Lenguaje: | Spanish |
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LEADER | 01152nam a2200385 i 4500 | ||
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007 | ta | ||
040 | |a Universidad Nacional Agraria |b spa | ||
907 | |a L02 | ||
911 | |a AS | ||
978 | |a FMR | ||
979 | |a 22-01-2005 | ||
991 | |a PP | ||
991 | |a FMR/ENE/05 | ||
035 | |a 042178 | ||
041 | |a spa | ||
092 | |a PP L02 C119 | ||
100 | 1 | |a Cachaldora, P.=700 1 |a De Blaás, J.C. | |
700 | 1 | |a Garcia Rebollar, P. | |
700 | 1 | |a Alvarez, C. | |
700 | 1 | |a Mendez, J. | |
245 | 0 | 0 | |a Short communication. Effect of type and level of supplementation with dietary n-3 fatty acids on yolk fat composition and n-3 fatty acid retention in hen eggs |
773 | 0 | # | |k Spanish Journal Agricultural Research (España) |g Revista de Investigacion Agraria |z IáN 1695-971X |z IáN 1695-971X |g v. 3(2) p.209-212 |
500 | |a ilus., 13 ref. | ||
520 | |a (Es, En) | ||
650 | 7 | |a ALIMENTACION DE LOS ANIMALES | |
650 | 7 | |a GALLINAS PONEDORAS | |
650 | 7 | |a SUPLEMENTOS | |
650 | 7 | |a ACIDOS GRASOS | |
650 | 7 | |a ACEITES | |
650 | 7 | |a ALGAS MARINAS | |
650 | 7 | |a VALOR NUTRITIVO | |
650 | 7 | |a HUEVOS | |
650 | 7 | |a ESPAÑA | |
653 | |a ACIDOS GRASOS N-3 | ||
942 | |c BK |2 agris |