Short communication. Effect of type and level of supplementation with dietary n-3 fatty acids on yolk fat composition and n-3 fatty acid retention in hen eggs
(Es, En)
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| Otros Autores: | , , |
| Formato: | Libro |
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 01152nam a2200385 i 4500 | ||
|---|---|---|---|
| 007 | ta | ||
| 040 | |a Universidad Nacional Agraria |b spa | ||
| 907 | |a L02 | ||
| 911 | |a AS | ||
| 978 | |a FMR | ||
| 979 | |a 22-01-2005 | ||
| 991 | |a PP | ||
| 991 | |a FMR/ENE/05 | ||
| 035 | |a 042178 | ||
| 041 | |a spa | ||
| 092 | |a PP L02 C119 | ||
| 100 | 1 | |a Cachaldora, P.=700 1 |a De Blaás, J.C. | |
| 700 | 1 | |a Garcia Rebollar, P. | |
| 700 | 1 | |a Alvarez, C. | |
| 700 | 1 | |a Mendez, J. | |
| 245 | 0 | 0 | |a Short communication. Effect of type and level of supplementation with dietary n-3 fatty acids on yolk fat composition and n-3 fatty acid retention in hen eggs |
| 773 | 0 | # | |k Spanish Journal Agricultural Research (España) |g Revista de Investigacion Agraria |z IáN 1695-971X |z IáN 1695-971X |g v. 3(2) p.209-212 |
| 500 | |a ilus., 13 ref. | ||
| 520 | |a (Es, En) | ||
| 650 | 7 | |a ALIMENTACION DE LOS ANIMALES | |
| 650 | 7 | |a GALLINAS PONEDORAS | |
| 650 | 7 | |a SUPLEMENTOS | |
| 650 | 7 | |a ACIDOS GRASOS | |
| 650 | 7 | |a ACEITES | |
| 650 | 7 | |a ALGAS MARINAS | |
| 650 | 7 | |a VALOR NUTRITIVO | |
| 650 | 7 | |a HUEVOS | |
| 650 | 7 | |a ESPAÑA | |
| 653 | |a ACIDOS GRASOS N-3 | ||
| 942 | |c BK |2 agris | ||