Short communication. Effect of type and level of supplementation with dietary n-3 fatty acids on yolk fat composition and n-3 fatty acid retention in hen eggs
(Es, En)
Autor principal: | Cachaldora, P.=700 1 De Blaás, J.C. |
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Otros Autores: | Garcia Rebollar, P., Alvarez, C., Mendez, J. |
Formato: | Libro |
Lenguaje: | Spanish |
Materias: |
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