Short communication. Effect of type and level of supplementation with dietary n-3 fatty acids on yolk fat composition and n-3 fatty acid retention in hen eggs

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Short communication. Effect of type and level of supplementation with dietary n-3 fatty acids on yolk fat composition and n-3 fatty acid retention in hen eggs

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Bibliographic Details
Main Author:	Cachaldora, P.=700 1 De Blaás, J.C.
Other Authors:	Garcia Rebollar, P., Alvarez, C., Mendez, J.
Format:	Book
Language:	Spanish
Subjects:	ALIMENTACION DE LOS ANIMALES GALLINAS PONEDORAS SUPLEMENTOS ACIDOS GRASOS ACEITES ALGAS MARINAS VALOR NUTRITIVO HUEVOS ESPAÑA ACIDOS GRASOS N-3

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