Changes in proteins and starch granule size distribution during grain filling of triticale

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Changes in proteins and starch granule size distribution during grain filling of triticale

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Bibliographic Details
Main Author:	Perez, G.T.=700 1 Ribotta, P.D.
Other Authors:	Aguirre, A.V., Rubiolo, O.J., Leon, A.E.
Format:	Book
Language:	Spanish
Subjects:	TRITICOSECALE GRANULOS ALMIDON SINTESIS DE PROTEINAS ARGENTINA LLENADO DE GRANO

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