Effect of ageing method, ageing period, cooking method and sample thickneá on beef textural characteristics
(Es, En)
Autor principal: | Panea, B.=700 1 Sañudo, C. |
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Otros Autores: | Olleta, J.L., Civit, D. |
Formato: | Libro |
Lenguaje: | Spanish |
Materias: |
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