Poliaminas y acondicionamiento termico reducen daño por frio y afectan actividad de Beta-Galactosidasa en calabaza zucchini
(Es, En)
| Main Author: | |
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| Other Authors: | , , |
| Format: | Book |
| Language: | Spanish |
| Subjects: |
| Summary: | (Es, En) |
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| Item Description: | Ilus., 22 ref. |
| ISBN: | IáN 0186-3231 |