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| LEADER |
00936nam a2200325 i 4500 |
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ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q80
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| 911 |
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|a AS
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| 978 |
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|a FMR
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| 979 |
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|a 20-11-2009
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| 991 |
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|a PP
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| 991 |
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|a FMR/NOV/09
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| 035 |
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|a 048090
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| 041 |
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|a spa
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| 092 |
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|a PP Q80 CH431
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| 100 |
1 |
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|a Chacon Villalobos, A.=700 1
|a Reyes Cruz, Y.
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| 245 |
1 |
0 |
|a Efecto del empaque sobre la textura y el color del camote (Ipomoea batatas L.) durante el proceso de curado
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| 773 |
0 |
# |
|k Agronomia Mesoamericana: Revista Agropecuaria (Costa Rica)
|z IáN 1021-7444
|z IáN 1021-7444
|g v. 20(1) p.47-57
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| 500 |
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|a Ilus., 39 ref.
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| 520 |
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|a (ES, En)
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| 650 |
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7 |
|a IPOMOEA BATATAS
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| 650 |
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7 |
|a EMPAQUETADO
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| 650 |
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7 |
|a ALMACENAMIENTO ATMOSFERA CONTROLADA
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| 650 |
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7 |
|a TEXTURA
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| 650 |
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7 |
|a COLOR
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| 650 |
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7 |
|a COSTA RICA
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| 653 |
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|a CAMOTE
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| 653 |
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|a AGRONOMIA MESOAMERICANA
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| 942 |
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|c BK
|2 agris
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