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00906nam a2200337 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a M
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| 900 |
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|a Meyling Dávila
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| 978 |
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|a MD
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| 979 |
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|a 18/06/2015
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| 991 |
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|a TEXTO
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| 991 |
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|a M18615
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| 020 |
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|a ISBN 13: 978-607-15-0339-8
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| 035 |
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|a 057078
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| 041 |
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|a spa
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| 092 |
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|a Q02 R263
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1 |
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|a Ray, Bibek
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| 700 |
1 |
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|a Bhunia, Arun
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| 700 |
1 |
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|a Sánchez Monsiváis, Rubén Israle
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| 700 |
1 |
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|a Pineda Sánchez, Diana Guadalupe
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| 245 |
1 |
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|a Fundamentos de microbiología de los alimentos
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| 250 |
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|a 4. ed.
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| 260 |
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|a México (México) :
|b McGraw Hill,
|c 2010
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| 264 |
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|a México (México) :
|b McGraw Hill,
|c 2010
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| 300 |
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|a 376 p.
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| 500 |
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|a Ilus.
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0470/15c01
|o Q02 R263
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0471/15c02
|o Q02 R263
|