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| LEADER |
01126nam a2200385 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 911 |
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|a M
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| 978 |
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|a SMSA
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| 979 |
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|a 05/09/2017
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| 980 |
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|a MDR
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| 981 |
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|a 05/09/2017
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| 991 |
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|a TEXTO
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| 991 |
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|a SMSA50917
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| 020 |
|
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|a ISBN: 978-968-24-7315-9
|
| 035 |
|
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|a 062890
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| 041 |
|
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|a spa
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| 092 |
|
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|a 642.6 R288
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| 100 |
1 |
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|a Reay, Julia
|
| 245 |
1 |
0 |
|a Administracion del servicio de alimentos
|
| 260 |
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|a Mexico (Mexico) :
|b Trillas,
|c 2008
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| 264 |
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|a Mexico (Mexico) :
|b Trillas,
|c 2008
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| 300 |
|
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|a 253 p.
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| 500 |
|
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|a Ilus; 25 ref.
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| 653 |
|
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|a ADMINISTRACION HOTELERA ENSEÑANZA
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| 653 |
|
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|a SERVICIOS DE ALIMENTOS
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| 653 |
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|a ARTE DE SERVIR EN LA MESA
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| 653 |
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|a COMIDAS Y BANQUETES
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| 653 |
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|a SEÑALES DE SEGURIDAD
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| 653 |
|
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|a INDUSTRIA DE LA MAQUINARIA PARA EL PROCESAMIENTO DE ALIMENTOS
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| 653 |
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|a CONDUCTA (ETICA)
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| 942 |
|
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|c BK
|2 agris
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0118/17c01
|o 642.6 R288
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0119/17c02
|o 642.6 R288
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0120/17c03
|o 642.6 R288
|