|
|
|
|
| LEADER |
01057nam a2200325 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a Q01
|
| 911 |
|
|
|a MS
|
| 900 |
|
|
|a Francis Martínez
|
| 978 |
|
|
|a FMR
|
| 979 |
|
|
|a 12/11/2019
|
| 980 |
|
|
|a MDR
|
| 981 |
|
|
|a 18/11/2019
|
| 991 |
|
|
|a FMR121119p
|
| 991 |
|
|
|a DOC
|
| 991 |
|
|
|a PASIVO
|
| 035 |
|
|
|a 066992
|
| 041 |
|
|
|a spa
|
| 092 |
|
|
|a P Q01 G315t
|
| 100 |
1 |
|
|a Gelderen van, Carlos José
|
| 700 |
1 |
|
|a Garriz, Carlos Alberto
|
| 245 |
1 |
0 |
|a Tecnología de carnes
|
| 260 |
|
|
|a Santiago (Chile) :
|b ,
|c 1990
|
| 264 |
|
|
|a Santiago (Chile) :
|b ,
|c 1990
|
| 300 |
|
|
|a P.2 3 v. 98 p.
|
| 490 |
|
|
|a Manual de capacitación: COEX-29/6 de 9-COEX -29/ 7 de 9-COEX-29/8 de 9-COEX-29/9 de 9 (FAO)
|
| 500 |
|
|
|a 4 ref. Contiene Parte 2, volumen 5: Manejo de canales y modificación de la carne post-morten, volumen 6: Refrigeración/ Comercialización interna de ganados y carnes /Comercio exterior de carnes
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0726/19v05/v06p2
|o P Q01 G315t
|